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Le patrimoine culinaire dans la dynamique touristique marocaine, Manger au Maghreb [articles] / Driss BOUMEGGOUTI, fasc. 55
Language: français ; espagnol; castillan ; of summary, français.Publication: Presses Universitaires du Mirail & C.I.A.M., Toulouse - France : 2006Description: pp. 122-132ISBN: 2 85816 836 9.ISSN: 0984 2616.Bibliography: Bibliogr..Subject - Geographical Name: MAROC Subject: TOURISME | FORMATION PROFESSIONNELLE | MODERNITE | TRADITION | PRATIQUE ALIMENTAIRE Item type:
articles
| Item type | Current library | Shelving location | Call number | Status | |
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Institut de Recherche sur le Maghreb Contemporain | Magasin | 008(61)(05) HOR(44) (Browse shelf(Opens below)) | Available |
Bibliogr.
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