| 000 | 00697nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 43582 | ||
| 008 | 201228s9999 xx 000 0 und d | ||
| 011 | _a1285 1809 | ||
| 090 | _a43582 | ||
| 100 | _a20191201d1999 u||y0frey5050 ba | ||
| 101 | _afre | ||
| 200 |
_aPhysiologie du gout. _bARTI _hfasc. 15 |
||
| 210 | _d1999-12 | ||
| 215 |
_app. 8-19 _cill. |
||
| 463 |
_tUBIQUITE _iPhysiologie du gout. |
||
| 501 |
_a01 GENERALITES _934859 |
||
| 545 |
_fREMER, Brigitte _fVERISSIMO, Fernanda _fBOONYAKET, Jirasri _fWANG, Qing _fGOLOVANOVA, Olga _fKAVALDJIEV, Krassimir _fVILLASMIL, Marie Elena |
||
| 610 | _aALIMENTATION | ||
| 801 |
_aTN _bIRMC _gUNIMARC _h29526 |
||
| 830 | _aCB | ||
| 099 | _tARTI | ||
| 320 | _aBibliogr. | ||