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La Cuisine andalouse : un art de vivre, XIe-XIIIe siècle / Lucie BOLENS [Books]
Language: français.Country: France.Publication: Paris : Albin Michel, 1990Description: 350 p.-[8] p. de pl. : cartes, ill., couv. ill. en coul. ; 23 cmISBN: 2226041001.Series: HistoireSubject - Topical Name: ANDALUS (AL-) Subject - Geographical Name: ESPAGNE -- ANDALOUSIE Subject: USAGE ALIMENTAIRE | USAGE ALIMENTAIRE | ESPAGNE | PERIODE ARABO-MUSULMANE | MOYEN AGE | VIE QUOTIDIENNE Item type:
Books
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Institut de Recherche sur le Maghreb Contemporain | Magasin | M 12891 (Browse shelf(Opens below)) | Available | M 12891 |
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Chronol., gloss.
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